![]() ![]() Some of these ingredients are hard to find in a typical grocery store. You might also want a grater to speed up the process of shredding the turnip. Measuring cups are based on volume, which can vary significantly depending on how you scoop, the density of the ingredient, and etcetera. With a food scale, you’re able to be much more precise and create a smaller mess than you would with measuring cups. You’ll also want parchment paper to line the base with. There are a few things you’ll need: a steamer, a cake pan, parchment paper, and a food scale.įor steaming, it’s best to use a dedicated steamer, but you might be able to get away with using a wok with a steamer rack.įor the cake pan, you can use whatever you might have at home, but it’ll make your life easier to use one with a removable base and/or a springform buckle. Or, you can substitute it with bacon (cook it first) or ham. ![]() My parents prefer bigger shrimp, since they're generally more tasty (although more expensive).įor Chinese sausage (also known as lap cheong), you can buy this online as well (see below). If you don't live near an Asian grocery store, it's generally pretty easy to buy online. You can buy the exact rice flour my dad uses on Amazon. Choosing Dried Shrimp + Chinese Sausage There are other lo bak go recipes out there that use glutinous rice flour, but my dad prefers the firmer texture that regular rice flour yields. If the head of the turnip is cut flat and there are no sprouts, then the turnip probably isn't good.Īt Asian grocery markets, there are typically two main types of rice flour: regular rice flour, and glutinous rice flour (also known as sticky rice flour). There should ideally be small sprouts at the top.It should be heavy! A heavy turnip means that it contains more water, which is what we want.Here are some of my parents' tips on picking a turnip: (Although - daikon is still great for turnip cake if you're not able to find a Chinese turnip.) There are lots of different types of turnips, but my dad prefers using Chinese turnip, which is closer to a Japanese daikon than the round turnip that you might find in a Western grocery store.Ĭhinese turnips are wider and shorter than a Japanese daikon, and my parents prefer the Chinese turnip over daikon because it's slightly less bitter. Turnips are a type of root vegetable that belong to the cabbage (Brassicaceae) family. The way most of us pronounce "dim sum" in English is very similar to its Cantonese pronunciation, "dím sām", which roughly translates to "a touch of heart". Steamed spare ribs is a classic dim sum dish, and actually one of the easier dim sum recipes to recreate for your loved ones at home.īefore we get into the recipe, you might enjoy these interesting tidbits about our beloved past time, dim sum, and our favorite dish. My family makes Lo Bak Go year-round, but it’s a must during Lunar New Year! ![]()
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